• 35 – Days we spent in India
• 29 – Days we spent in Nepal
• 47 – Hours spent traveling by train
• 72 – Hours spent traveling by bus
• 0 – Hours spent traveling by plane
• 18 – Hours spent on our longest single commute in India (Jodhpur – Amritsar)
• 31 – Number of beds we slept in
• 1112 – Photos taken (and kept) in India
• 1621 – Photos taken (and kept) in Nepal (the most of any single country)
• 7 – Average number of times we had to say “no” before Indian people got the hint
• 2 – Elephants we encountered in the streets of India’s cities
• 3 – Yoga classes taken in Rishikesh, Ted’s first ever
• 11 – Days we spent hiking the Annapurna Circuit
• 90 – Miles we hiked on the Annapurna Circuit
• 14,337 – Vertical feet climbed on the Annapurna Circuit
• 15,912 – elevation of Thorong High View Camp, the highest we’ve ever slept
• 17,769 – elevation of Thorong La Pass, our highest hike in Asia
• $59.18 – average price per day in India (for both of us)
• $71.55 – average price per day in Nepal (for both of us)
• 100+ – Number of cups of delicious Chai tea

Be sure to check out our Best of India, Best of Nepal, and Annapurna Highlights albums to see some of our favorite moments of this chaotic land.

10 Favorites

1. 

   Wicked peaks from Tatopani

   Fun People – We spent nearly our whole month in Nepal hanging out with people we love. Cheers to Charles and Kate for making the journey from the US, and to Dave and Jesse for being such hilarious partners-in-crime.

2. Shiba – Our guide on the Annapurna trek was a superstar. Best guide ever. We loved this guy.
3. Our porters – We couldn’t have done the trek without them. Well, perhaps we could have but we’re glad we didn’t have to.
4. Wicked peaks – Every day wicked peaks. In every direction.
5. Weather on the circuit – I’m gonna go out on a limb and call it perfect. Sure it was a bit cold in the evenings, but during the day you couldn’t ask for better walking temps, our outrageous visibility, and no rain!
6. Thorung La Pass – 17,769 feet. Bagged it.
7. Tatopani Hot Springs – Healing, natural hot springs after 10+ days of walking? I think yes.
8. Dinner with Shiba – Dinner with our favorite guide in his home and with his lovely family was a treat.
9. Sunsets in Bandipur at the Old Inn – A beautiful view, at a lovely old property and cold beer. Perfect.
10. Bodhnath Stupa on Buddha’s Big Day – It was quite by accident that we got to hang out with Buddhists on the celebration of Buddha’s birth, death and day of enlightenment.

5 Not-So-Greats

1. 

   Bodhnath Stupa

   Road transportation – Terrible, terrible roads. No bus ride or Jeep ride was an exception. It takes hours to go a few miles.

2. Bathroom experience along the Annapurna Circuit – No need for detail here, but there were squat toilets all the way, and when you’re legs are tired from walking anyway, this was sad news.
3. Power rationing – Kathmandu was without power 8-12 hours a day on a regular basis. Our hotel posted the hours that power would be available in the city each day. A capital city with systematic power outrages is quite unfortunate.
4. Strikes – Who knows who was striking about what, but when it was a strike day all transportation would come to a halt. No buses, no taxis and most shops don’t even open. Lucky our travel schedule was so flexible – it could be quite an issue if you were trying to get somewhere on a certain day at a certain time.
5. Freezing cold nights – on the Annapurna circuit, we had a couple high-altitude evenings with not quite enough covers. We’re stretching here with things to complain about…

Top 5 Eats

1. 

   Dal bhat - Nepali lunch and dinner.... for life

   Hot tea on Annapurna – We’re not big tea drinkers but we were on the trek. The hot liquid both kept us warm and kept us hydrated. We drank gallons of the stuff.

2. Dal Bhat – The Nepali national dish. We learned to like it.
3. Momo Fest 2011/Momos in general – Momo Fest deserves its own post: Check out what our travel buddies had to say about our momo night on the town.
4. Pokhara Pizza – Best pizza we had encountered out of the US and it was cheap ($2/pie)! Woohoo!
5. Manang’s bakery items – Manang was a little village in the middle of our Annapurna trek. After days and days of the same boring food, we were thrilled and surprised to have the options of fresh croissants, apple danishes and chocolate cakes. A little slice of heaven in the middle of a pretty heavenly place to begin with.

Check out our Best of Nepal and Annapurna Highlights albums for some pics of quite possibly the most spectacular mountain landscapes on the planet (and other Nepali highlights)

Growing trekking beards is a must when you’re on the trail, but when you get back to town, there are many barber shops ready to help you clean up. Dave and I couldn’t pass up the $2 shave (including post-shave massage!).

Pre-shave

Mid-shave

Post-shave face massage

Across the lake and up the hill from Pokhara’s Lakeside neighborhood (where we stayed), lies the Peace Pagoda.  We spent one hot morning hiking up and enjoying the views.

Phewa Tal Lake

Ride across Phewa Tal

World Peace Pagoda

World Peace Pagoda

It was a very hot day...

Gorgeous views

Some nice locals we met on the way back

While we had phenomenal weather on the trek, apparently it rained every afternoon in Pokhara. Upon returning, we witnessed the torrential downpour that fell at about 3:30 every afternoon. No big deal for us – we were busy eating and drinking our way through town. Hard rains just meant more beers!

pre-monsoon rains

Caught in the rain

We got caught too, here at a waterfall on the far side of town

We intended to leave Pokhara 2 days earlier than we did. But, somebody (well, probably a lot of somebodies) in Nepal was angry, and strikes were organized. Nepali strikes focus on freezing transportation, road blocks are put up, and cars that drive on strike days are likely to get stoned. Being stuck in Pokhara for a couple extra days ain’t all that bad though! We took the opportunity to rent some bikes, ride around the lake, and explore some of the neighboring communities.

Cruising the shores of Phewa Tal

We picked up a couple hitchhikers along the way

Bike riding on strike day

Potentially the best thing about Pokhara’s overly-developed tourism ghetto is the extensive options of delicious food. The best and cheapest pizza on the trip – Pokhara Pizza: $2. Our favorite local food (well, kinda local, the recipes were brought over by the exiled Tibetans) was undoubtedly momos – steamed or fried dumplings stuffed with veggies, potatoes, or meat. We ate lots of momos on the trek, but we really embraced these dumplings during MoMo Fest 2011, a tour of all the local momo shops in Pokhara. Read Jesse and Dave’s hilarious account of our momo progressive party here.

Pokhara pizza - best $2 we spent on the trip!

MoMo Fest 2011 begins!!

MoMo Fest 2011 continues!

Needless to say, Pokhara was good to us, and I’m certain that we’ll be back someday.

With Shiba once again as our navigator and translator, he was able to direct our taxi driver to his neighborhood. Shiba was there with his 3-year old daughter to meet us. His daughter set eyes on us for one second before bursting into tears. We were unable to win her over, even with Jesse’s tempting offer of sweet treats.

At Shiba’s home we met his mother, his wife and his newborn son. We happened to be visiting on Nepal’s version of Mother’s Day, so we hope they didn’t mind us crashing their celebration! Though Shiba’s English is excellent, neither his wife nor mother speak any English so smiles and handshakes made up the bulk of our communication with them.

Shiba and family

Shiba's little dude

Before we even arrived we knew were going to having dhal baat for dinner. While we were eating various forms of Western food on the Annapurna Circuit, Shiba was eating dal bhat. Dal bhat is the typical Nepali meal, eaten twice a day, every day. It consists of rice, dal (lentil curry), and usually a separate vegetable curry. When dal bhat is served in a restaurant, there are endless amount of refills, and this was the case at Shiba’s house too. We were served small portions of chicken as well as a glass of apple brandy, which were fancy touches for us guests. Awww, so sweet!

Dal bhat, eaten sitting on the floor Nepali-style

Apple brandy toast!

After dinner we showed Shiba and his family some of our favorite pictures from the hike, and presented him a small photo album we made as a keepsake of our trek and time together. It was the least we could do for a man that put up with the six of us for 10+ days in the mountains!

Dinner at Shiba’s was an absolute treat. A rare opportunity for most trekkers in Nepal, we felt honored to spend some time in a Nepali home with our new best friend and his family. If you ever plan to visit Nepal, let us know – we’ve got the best guide in the country already lined up!

Shiba - the Man, the Legend

Shiba, Martens, and Meshkovs

The hike down to Jomsom

Very different, but equally stunning landscapes on this side of Thorong La Pass

Tiered irrgation in the desert

Vegetables on our pasta - what a novel concept!

For some reason, the guesthouse had an Ohio State t-shirt up. Charles was non-too-pleased

Seems like a pretty easy choice, huh? Unfortunately, when your traveling for a year dropping $180 for a 20-minute activity does not fit in the budget. And so it happened that our friends visiting from the States who were time-short and money-long opted for the plane flight while we and our fellow round-the-world trippers made the trip overland. As a reward for our misery, the village we stopped at overnight had hot springs that we happily soaked in and wicked views of an incredibly unreal peak.

Setting off on our bus journey

We wave goodbye to the flyers, and their new friend

Our bus ride back was rather spacious

Jealous

But we got to do this

And see this!

So take that Charles and Kate! Or rather, we just wish you would have taken us with you.

The steep hike up to High Camp

Possibly the highest hotel in the world?

Unparelleled views from up here

In every direction

Prayer flags cover every peak

Though most of our group had mild headaches, and Chucky was fighting nausea, we set off for the pass from our guesthouse just before dawn. The darkness and wind made for a cold morning, but the rising sun bouncing light off the mountain tops and reflecting off the snow made for fantastic scenery.

Pre-dawn departure from High Camp

Pink peaks of sunrise

Sunrise shadows

Smile - we're almost at the top!

It's always a nice day when you're hiking above the clouds

The whole crew charges up the final steps

We arrived, with relative ease, at the top of the pass only a couple of hours later. Hooray for us! We celebrated with Snickers and Oreos while we took dozens of pictures at the prayer-flag-littered-summit-marker.

Bagged it!

Hugs from Shiba! Everybody got one!

Required boy-band photo

Since we were only 231 feet below 18,000 at the pass, the boys scaled an adjacent mountain just to make it up to this arbitrary altitude. The girls, not interested in hiking further uphill just to make it up to a round number, decided to stretch and laugh at the energy-wasting wasting endeavor.

Yup, that's them up there

According to Charles' watch, they made it

Smile, you're at 18k feet!

And then it was time to descend. Little did we know we had hours upon hours of downhill hiking in front of us that would prove to be more painful than anything we experienced going up (and would result in us limping for days). Over 1500 vertical feet down per hour, for 3.5 hours! However, ignorance was bliss and we were too busy celebrating and thinking about our beers at lunch to let such matters distract us at the pass!

The decent to Muktinath

And the beers we were waiting for!

This teahouse was brand new

Some teahouses have pretty spectacular views

A teahouse may sound quite lovely, however, the accommodation is very basic and it was always interesting to see where we’d end up. The quality and charm varied from place to place but in general we were getting a room with a double bed and a shared bath. By ‘bath’, I mean a squat toilet. A couple places had actual showers but most spots involved bucket hot water showers. That is, the teahouse owner heated hot water for us, put it in a bucket and then we used a cup to pour the water over our bodies to rinse off. When we got to high altitudes, the showers stopped for a few days as it was too cold for us to shower and required too much energy/logs for them to boil water at that altitude.

A typical room along the Circuit

The "toilet" left a little something to be desired

But the views didn't!

The food also varied in quality, but certainly not in options provided. Nearly every menu along the 11 day route was strikingly similar – some were completely identical. The major and featured foodstuffs included carbohydrates with a side of carbohydrates: fried noodles, fried rice, curries, potato in many forms (fried, baked, and our favorite, the Swiss rosti), eggs and momos. Momos are essentially dumplings stuffed with meat or veggie and they were our saving grace. Once in awhile a bigger village would have something wonderfully exciting that we hadn’t seen in days – like a sandwich – and we would be overwhelmed by our options and good fortune. But in general, our food selection (or lack thereof) was our running joke throughout meal times because nothing was particularly memorable or even appetizing after awhile. That being said, the food was hot, it was caloric and it was made by someone else so though we laughingly complained, we usually cleared our plates!

Lots of soups

Carb on carb action - Potato rosti with a side of mashed potatoes

Momos!

And of course, Dal Bhat - the Nepali meal of choice twice a day, everyday, for your entire life

But after a long day on the trail, it was somehow all delicious