We had an amazing few days at Kwa Mbili, with several different incredible guides.  Our first, AK, was a South African version of the Crocodile Hunter.  He’d been a guide for decades and it was what he was born to do.  He loves the bush and the bush loves him.  At one point we got out of the Land Cruiser and pursued a rhino on foot before it got away from us!  That was a first!

AK and a tortoise

Our second guide was a man named Ocean.  Though a man of few words, he showed us all the animals.  Ted’s mom was bound and determined to see a lion and Ted and I were crossing our fingers that it would happen.  Within 10 minutes on our drive with Ocean, we rounded a corner to see a gigantic male lion within 10 feet of the road.  Needless to say, Sarah (Ted’s mom) was thrilled as were we all.  Ocean also almost got us run over by an aggressive charging male elephant.  Luckily we were able to reverse fast enough to avoid his pursuit!

King of the bush

This guy was enormous

Ocean delivers the animals

However, our most memorable animal sitings occurred with Kwa Mbili’s owner, Neil, as our guide.  With loads of help from our mighty tracker (a local man experienced in finding and deciphering animal tracks), we were able to see a cheetah (our first!) with his kill.  In fact, the baby impala was still alive when we came upon them.  It was amazing how close the animal allowed us to get to him and how intricate and beautiful the spots are on his body.

Cheetah with a fresh kill

Resting after a big feast

And a top highlight for sure was on our last game drive at the lodge.  After our sundowners and on the way back to the lodge, we came across a leopard in our headlights.  He was literally walking across the road and we couldn’t have had better timing – 5 seconds earlier and it would have still been in the bush and 5 seconds later he would have disappeared in the other direction.  We stopped in awe and he proceeded to walk by us within feet of the car.  I don’t think any of us were breathing at that point.  It was a totally incredible sighting and the perfect way to wrap up our time in the bush.

A bit close for comfort?

We spent our first couple of nights in the Drakensburg Escarpment, in an amazing hilltop accommodation that Ted and I had identified while previously driving through the area during my parents visit.  Though none of us have been there, we imagine that the surrounding landscape was similar to the Irish countryside – lots of green, rolling hills.  We spent a whole day driving a scenic loop through the region taking in waterfalls, rock formations and exploring caves.

Could be Ireland?

Drakensburg Escarpment

Blythe River Canyon

Sarahs

We then ventured into the Kruger Park for a couple days of self-driving safari.  As Michiganders may spend vacation time on a lake Up North every year, many South Africans make an annual trip to the Kruger Park.  You stay in the park, you drive around looking for animals all day (drinking beer optional) and you BBQ in the evenings.  We channeled our inner South African and did exactly that.  Though Ted and I knew a little bit from our previous safaris, we were by no means a wealth of information, so we opted to do a ranger-guided night drive.  It was totally worth it as we finally saw our first rhino!  Ted and I had been on safari for a total of 18 days (between Botswana and South Africa) so it was long overdue.  Those things are ridiculously intimidating and very pre-historic looking.  The good news is, we had many more rhino spottings still in store for us!

Self-drive safari treats

Self-drive safari treats

Rhinos!

Hyena

Stellenbosch Vistas

Stellenbosch Vistas

Unbeknownst to me, Sal and Lar had never been wine-tasting before (Ted and I had been on a few tasting excursions in both Argentina and New Zealand).  Each wine region has their own approach, but here in South Africa the norm was to show up at a winery, pay a small fee and get the opportunity to taste 4-6 different types of wine.  We were warmed up pretty quickly when our first stop served us 6 wines before 11am!

Morning tasting!

I was hoping to get Sal and Lar on a cellar tour so that they could hear about how the wine is made and how they store it, bottle it, etc. but after 3 attempts, we realized that we should have made appointments.  Apparently, many of the workers were busy in the cellars due to it being harvest season and couldn’t be bothered to give a tour at a moment’s notice.  The nerve!  We think they should take notes from the Argentines, who will show you around any time of day.

Anyway, we had a beautiful day driving around and exploring all the amazing properties.  After our strong start with the wine-tasting in the morning, I was reminded that my folks aren’t really winos and were just as happy to stop into a winery and have a look around – they didn’t feel the need to do the tastings!  That is not something I inherited from them.

Tastings!

Stellenbosch

Muizenberg Beach, False Bay

Cape Peninsula

Cape Point

Lots of penguins!

We spent a morning at Robben Island which is where Nelson Mandela was held as a political prisoner for 27 years. The tours are led by former political prisoners of Robben Island which made the experience so much more authentic, and it was a stark reminder of how recently apartheid ended (1991!).

Mandela's cell, Robben Island

Robben Island

Ferry back from Robben Island

And no good trip would be complete without excellent eating. One of our favorite meals was the hilariously named Cod Father restaurant. It was highly recommended by our lodge and it was certainly a unique eating experience. There are no menus at the Cod Father – you waiter simply brings you to the display cases and shows you exactly what fresh catches the restaurant has available. As a group of four, we got an amazing assortment of different things – from crawfish (like lobster) to butterfish to prawns. It all came steaming hot to the table with overshadowed sides of fries and vegetables. We all supped to sufficiency and finished every single thing put in front of us. In honor of our memorable meal, Lar now has a Cod Father hat to add to his amazingly expansive collection that I imagine I’ll see him wearing while BBQing up north this summer.

Cod Father dinner choices

Massive seafood feast!

Our host at the Lodge had tried to deter us and told us that we needed to leave early in the morning to avoid the direct sunshine on the path, but we merely smiled and nodded as we continued to enjoy our leisurely breakfast.

Upon reaching the trailhead, we were greeted with some rather steep stairs and very minimal shade. Within 90 seconds I was pretty sure that it was going to be too hot and/or difficult for our group to make it to the top however, I kept my mouth shut and we pressed on.

Nearly 1 hour into what is supposed to be a 2-3 hour hike, the group had a pow-wow to discuss our options. My mother, who is in great shape, was extremely uncomfortable in the heat and wanted to head down to the take the cable car up instead. I offered to go with her. My Dad, was determined to press on to the top, as was Ted.

View from the trailhead - a long way to go!

Mid-way up, getting real hot...

Looking back as we near the top

After nearly losing my mother to heat exhaustion (I swear the woman doesn’t sweat), we made it safely to the bottom where we promptly consumed one Powerade and one bottle of water each (as we’d sent most of our water on with the men). Once I was sure that neither of us were going faint, we bought our tickets for the cable car and ascended the mountain like 99% of the tourists do.

Once we got to the top, it had been over 3 hours and I was almost expecting that Ted and Lar would be up there waiting for us. When we arrived and there was no sign of them, I decided to go looking. I plopped Sal (who was quite worried at this point) at our planned meeting-up spot, bought a couple of liters of water and went running down to trail to rescue my husband and father.

But no rescue was needed. I didn’t get more than 200 yards before running into to them. They were tired and had run out of water so were thrilled to see I had some (though Ted had been wishing for it about 30 minutes earlier). However, they were there in one piece and were happy to have successfully made it to the top.

After a group refueling, we finally got around to taking in the amazing panorama. The view of the city and the surrounding beaches from the top is different in every direction. We had a blue-sky clear day and we could see for miles.

Northward views from the top!

Southward views from the top!

Graces on top!

The rest of the day was rightfully spent napping and relaxing before heading out for a much deserved celebratory dinner!

Sal and Lar (my Mom and Dad) had made the long trip to the southern tip of Africa and we were thrilled to have them there. Lar had done a lot of the organizing for the trip and hit a home run finding the Rutland Lodge for our home base (Sal was busy first-time grandmother-ing in Minnesota during most of the planning). Situated up in the highlands overlooking the whole city and the ocean, the Lodge is just a short trip from the base of Cape Town’s famous Table Mountain.

View from Rutland Lodge

View of Table Mountain from Rutland Lodge

Cape Town is an impressive city that has many things going for it, from beautiful secluded beaches, to mountains as a backdrop, to a multi-cultural mix of people and music and food that is incredibly intriguing. It’s part San Diego, part Sydney but all South African. However, Cape Town isn’t all sunshine and good. Like the rest of South Africa, crime and safety are huge issues. Most houses and businesses in this beautiful place are behind tall walls with security alarms and electric and/or razor fences. It is something you are aware of at all times, but more so than in any other cities we visited in South Africa, you actually feel quite safe.

I guess you have to have at least one negative thing to say about the place or otherwise it would just be too perfect. We were excited to be there and have nearly a week to explore it with my parents.

Cape Town Beaches

Arrival in Africa - Welcome Graces!

Top Ten

1. The Salkantay Trek with the Mountain Lodges of Peru (MLP) – Pretty much the best trip we’ve ever done. Amazing scenery, great people, fabulous food, fancy lodges and spectacular hiking. What else can we say?
2. Machu Picchu – Though technically part of our MLP trip, it deserves its own designation because it was just as good as we hoped it would be, and better.
3. Getting to see and stay with family – What a treat to have a cousin living in Lima, Peru that was wonderful enough to host us and treat us like, well, family!
4. Swimming in the Amazon River – There were a lot of amazing parts about our jungle lodge adventure that we loved, but getting to jump in the water and escape the jungle heat for just a few minutes was truly priceless.
5. The Colca Canyon and the end-of-the-hike oasis – Just when you are getting hot, dusty and tired of walking, the blue-green pools of the Colca Canyon oasis are there to reward your amazing day of trekking with a refreshing soak.
6. Kayaking around Isla Suasi
7. The food (see below)
8. Hot tubs on MLP trip – See, we can’t stop talking about this trip.
9. Mountain biking in the Sacred Valley – Yep, that was a good day.
10. Rooftop views of Arequipa sunsets against the surrounding volcanoes

Bottom Five

1. The protests changing our plans in Cusco – Read Ted’s post about the protest delays. Not a big deal, but obviously not ideal.
2. The jungle was HOT, too hot – We must sound like big whiners.
3. Our grumpy host mom in Amantani – Sadly our ‘cultural tourism’ experience was a bit tarnished because we weren’t in the market for any local handicrafts.
4. Uros floating islands – Tourism exploitation at its worst.
5. Leaving the country – Could have easily stayed longer. That’s why I know we’ll be back!

Food and Drink – Favorite meals, dishes and drinks

This is really tough. Peru’s food is over-the-top. They are apparently in the middle of a culinary revolution down there. Nearly all the food was excellent – both in taste and presentation. I tell you, I think we need to start seeing some more Peruvian restaurants at home.

1. Lomo Saltado – What I’d call the ‘national’ dish and served in nearly every restaurant serving traditional food, lomo saltado is strips of beef, served with onions and bell pepper in a delicious sauce/gravy over rice and/or french fries.
2. Pisco Sours – The national drink. Made from grapes, Pisco is an alcohol that both Peru and Chile claimed to have created. The Peruvian version is made with sugar, simple syrup, sour mix, ice, and blended with egg white.
3. Ceviche – When ceviche is good, it is really good.
4. Pretty much all our meals on the Mountain Lodges of Peru Trip – We’ve never taken so many pictures of food in our lives.
5. Amazing seafood restaurant with Ryan and Angela – One of the Lima food scene’s many gems. We were craving seafood and no one was disappointed!
6. Eating Amazonian piranha that Ted caught earlier that afternoon.
7. Set-menu lunches – We were served gigantic portions of delicious food and it cost us less than $2 a piece. Definitely a winner for those of us on a traveler’s budget.
8. Machu Pizza – Well the name is cheesy but that didn’t stop us from going back again. Probably the best pizza and garlic bread we’ve had on our trip and served with dipping sauces made them even better.

For our lunch, Ryan and Angela ordered us a traditional Peruvian dish that combines several different types of meat (chicken, pork, beef) with a variety of vegetables (corn, beans, potatoes) in a big clay pot where it is then cooked underground.  It comes out about a half-hour later and is enough to feed a pretty big group!  It felt like we ate for hours and when we finally checked our watches, it was indeed late into the afternoon.

When we got back to Lima, we had some down time before the kiddies went to bed.  Ryan and Angela arranged for a babysitter to come over just after the kid’s bedtime and then the adults went out to dinner!  Peru is currently experiencing a food revolution and there is no shortage of amazing restaurants throughout the city.  Ryan and Angela picked a seafood spot that had come highly recommended to them but that they hadn’t yet visited.  We were spoiled rotten by the deliciousness of the meal and had a great time hanging out with Ryan and Angela.

Though Ted and I would have happily over-stayed our welcome, we recognized that we needed to give Ryan and Angela their house back and carry on with our journey.  Our hope is that we live in a cool place someday that the Smedes would like to visit so that we can return the generosity and hospitality!

Ryan fought the notoriously horrendous Lima traffic to pick us up at the airport and take us to their home. Though Lima is most certainly a big city, Ryan and Angela have found themselves a great spot that is an oasis from the noise and traffic.

It was such a treat to have the opportunity to visit with family. Ted’s dad and Ryan’s mom are brother and sister, and Ted and I hadn’t seen Ryan and Angela since our wedding in May 2006. It was blast to have the youngsters around to entertain us with their stories, share their colored pencils with us, paint our fingernails, jump on the trampoline with us, correct our inadequate Spanish, and teach us a few dance moves.

A huge thank you to all the Smedes!

July 14-28: Two weeks in Michigan. Amazing times – our first nephew is born (welcome Gavin Benjamin Martens!), quality time with the families in Ann Arbor and northern Michigan, Cottage Weekend, etc.

July 29-31: Move out. Everything into storage or friends’ basements/garages. Note to self – moving takes longer than you think it will, even with the help of friends and family. Trying to work during moving is also difficult.

Aug 3: Last work day for nearly a year! Amazingly good feeling, except that I wasn’t done with work obligations yet (and won’t finish until after week 1 in Ecuador).

Aug 4: Work and pack. Work and pack. Tie up loose ends.

Aug 5-8 : The world trip begins in Colorado. First, we drive to Durango where we head into the Weminuche Wilderness area for some backpacking in the Chicago Basin. Having not had the opportunity to get into the backcountry at all this summer, we had to squeeze in at least one trip before taking off! This was a special one – the Chicago Basin is one of the most amazing landscapes in all of Colorado, and it’s only accessible by the Durango-Silverton Narrow Gauge Railroad (or by adding an extra day of hiking in).  The DSNGR ride is an experience in itself. Operating continuously since 1887, this steam engine used to provide access to the mines in the Weimenuche region. Today, it’s a tourist attraction and super-cool backcountry access vehicle.

After a 2.5 hour train ride, we arrived at the trailhead, which led us up to the Chicago Basin over 6 fairly steep miles. The Basin, surrounded by three 14,000ft peaks, was as majestic and picturesque as we had hoped. On day two, we slugged our way to the top of our 4^th 14er, Mt. Windom.

The unexpected excitement of the trip was our regular and very close interaction with a few families of mountain goats. The Chicago Basin is very highly visited, and the mountain goat population has grown fond of the delicious salty clothing and urine of these frequent visitors. We knew of this issue before arriving, but somehow, we managed to choose the campsite that intersected their daily migration patterns, and they took a liking to us. These guys had no qualms in coming as close as 5 feet from our sitting position, and would occasionally let us know that we were unwelcome guests by marking their territory while looking in our direction.  Fortunately, we made it out without incident, and now it makes for a good story.

Aug 9-10: Telluride. For the 3^rd time in 2010, I had the opportunity to visit Colorado’s most picturesque town. This time, it was to see two nights of my favorite band, Phish, and they rocked that box canyon. Joined by great friends in the best live music venue around, it was a killer way to kick off our big adventure.

Aug 11-13: Pack and work. Goodbye happy hours and parties. Way too much to do before leaving…

Aug 13: Our final night in Colorado, and one hell of a goodbye party and show. Despite a lengthy break from the previous performance, Zen Mustache members all brought their A-game, and we played a rockin show. Aside from friends and family, I will miss playing music with these guys more than anything else.

Aug 14: Without sleeping a wink after the show (and running a 4:30am last-ditch attempt to find our vaccination cards (unsuccessfully), we head to the airport at 6am. The adventure begins…