Isla Suasi is an incredibly small, yet spectacularly beautiful island on the northeast end of Lake Titicaca. The hotel is the only building on the island besides the island owner’s private residence. It is exclusive, it is luxurious, and it was a treat!

Upon arriving by boat, we were served an amazing Andean barbeque lunch overlooking the beautiful blue water. That afternoon, and in fact throughout the stay, you could do as much or as little as you wanted. Activities options included: walking to the highest point of the island to watch the sunset, visiting the eucalyptus steam room, drinking wine and reading a book, kayaking around the island, taking a tour of the island’s owner’s home/museum, star-gazing, etc.

Ted and I took the opportunity to kayak around the island and we had such a great time doing it that we decided to do it again the next day! In general we relaxed, enjoyed the incredibly delicious food and the wonderfully helpful staff, and slept well in a our fantastic room.

The contrast between our homestay on the island of Amantani(where Ted had to show me how to “flush” a toilet with a bucket of water), and the five-star treatment and facilities that we experienced on Isla Suasi was certainly striking. However, as both types experiences are exceptions to our normal way of traveling, it reminds us to be thankful for what we normally may take for granted as well as to appreciate good fortune when we have the opportunity!