The hike down to Jomsom

Very different, but equally stunning landscapes on this side of Thorong La Pass

Tiered irrgation in the desert

Vegetables on our pasta - what a novel concept!

For some reason, the guesthouse had an Ohio State t-shirt up. Charles was non-too-pleased

Seems like a pretty easy choice, huh? Unfortunately, when your traveling for a year dropping $180 for a 20-minute activity does not fit in the budget. And so it happened that our friends visiting from the States who were time-short and money-long opted for the plane flight while we and our fellow round-the-world trippers made the trip overland. As a reward for our misery, the village we stopped at overnight had hot springs that we happily soaked in and wicked views of an incredibly unreal peak.

Setting off on our bus journey

We wave goodbye to the flyers, and their new friend

Our bus ride back was rather spacious

Jealous

But we got to do this

And see this!

So take that Charles and Kate! Or rather, we just wish you would have taken us with you.

The steep hike up to High Camp

Possibly the highest hotel in the world?

Unparelleled views from up here

In every direction

Prayer flags cover every peak

Though most of our group had mild headaches, and Chucky was fighting nausea, we set off for the pass from our guesthouse just before dawn. The darkness and wind made for a cold morning, but the rising sun bouncing light off the mountain tops and reflecting off the snow made for fantastic scenery.

Pre-dawn departure from High Camp

Pink peaks of sunrise

Sunrise shadows

Smile - we're almost at the top!

It's always a nice day when you're hiking above the clouds

The whole crew charges up the final steps

We arrived, with relative ease, at the top of the pass only a couple of hours later. Hooray for us! We celebrated with Snickers and Oreos while we took dozens of pictures at the prayer-flag-littered-summit-marker.

Bagged it!

Hugs from Shiba! Everybody got one!

Required boy-band photo

Since we were only 231 feet below 18,000 at the pass, the boys scaled an adjacent mountain just to make it up to this arbitrary altitude. The girls, not interested in hiking further uphill just to make it up to a round number, decided to stretch and laugh at the energy-wasting wasting endeavor.

Yup, that's them up there

According to Charles' watch, they made it

Smile, you're at 18k feet!

And then it was time to descend. Little did we know we had hours upon hours of downhill hiking in front of us that would prove to be more painful than anything we experienced going up (and would result in us limping for days). Over 1500 vertical feet down per hour, for 3.5 hours! However, ignorance was bliss and we were too busy celebrating and thinking about our beers at lunch to let such matters distract us at the pass!

The decent to Muktinath

And the beers we were waiting for!

This teahouse was brand new

Some teahouses have pretty spectacular views

A teahouse may sound quite lovely, however, the accommodation is very basic and it was always interesting to see where we’d end up. The quality and charm varied from place to place but in general we were getting a room with a double bed and a shared bath. By ‘bath’, I mean a squat toilet. A couple places had actual showers but most spots involved bucket hot water showers. That is, the teahouse owner heated hot water for us, put it in a bucket and then we used a cup to pour the water over our bodies to rinse off. When we got to high altitudes, the showers stopped for a few days as it was too cold for us to shower and required too much energy/logs for them to boil water at that altitude.

A typical room along the Circuit

The "toilet" left a little something to be desired

But the views didn't!

The food also varied in quality, but certainly not in options provided. Nearly every menu along the 11 day route was strikingly similar – some were completely identical. The major and featured foodstuffs included carbohydrates with a side of carbohydrates: fried noodles, fried rice, curries, potato in many forms (fried, baked, and our favorite, the Swiss rosti), eggs and momos. Momos are essentially dumplings stuffed with meat or veggie and they were our saving grace. Once in awhile a bigger village would have something wonderfully exciting that we hadn’t seen in days – like a sandwich – and we would be overwhelmed by our options and good fortune. But in general, our food selection (or lack thereof) was our running joke throughout meal times because nothing was particularly memorable or even appetizing after awhile. That being said, the food was hot, it was caloric and it was made by someone else so though we laughingly complained, we usually cleared our plates!

Lots of soups

Carb on carb action - Potato rosti with a side of mashed potatoes

Momos!

And of course, Dal Bhat - the Nepali meal of choice twice a day, everyday, for your entire life

But after a long day on the trail, it was somehow all delicious

Dave is a funny guy and a great photographer. Someday, he might be a great trekker as well. Check out his hilarious daily blog posts of our adventure across the Annapurna Circuit. Really, these are all worth reading.

• Actually, Yes. The Return of the Super Trek.
• Actually, Not. Freezing the Water Does Not Purify it (Annapurna Circuit, Day One)
• Actually, Not. Those Are Not Spices in My Curry. (Annapurna Circuit, Day Two)
• Actually, Yes. That is a Huge Steel Plate on My Back (Annapurna Circuit, Day Three)
• Actually, Not. We’ll pass on the optional afternoon hike in the middle of a 90 mile trek (Annapurna Circuit, Day Four)
• Actually, Yes. Mexican Food in Nepal? Same Same but Different (Annapurna Circuit, Day Five)
• Actually, Not. There’s No Resting on a Rest Day. (Annapurna Circuit, Day Six)
• Actually, Yes. It’s Freezing Up Here! (Annapurna Circuit, Day Seven)
• Actually, Yes. You Can Get Altitude Sickness When Hiking at 16,000 Feet (Annapurna Circuit, Day Eight)
• Actually, Yes. We Made It! (Annapurna Circuit Day Nine)
• Actually, Yes. The Pilgrims Are Stopping For Apple Brandy (Annapurna Circuit, Day Ten)
• Actually Yes. The Woman on My Lap is Car Sick. (Annapurna Circuit, Day Eleven)
• Actually Yes. They Can Carry Six Times Their Own Weight
• Actually Yes. This is the Last Post About the Annapurna Circuit (Annapurna Circuit Wrap-Up)

Gorgeous, or what?

Namaste!

Wicked peaks like we've never seen!

Lots of glaciers means turquoise glacial lakes

Our idyllic trip was made even easier and better with the help of our guide and porters. Each couple had a porter carrying their bag of gear so we were only schlepping our day pack on our backs. Our guide Shiba was exceptional and we learned a lot from him while having lot of fun. He took care of everything from picking our accommodation each night, helping us to order food, teaching us some Nepali words, filling our water bottles, taking our pictures and answering our millions of questions (How high is that peak? Tell me again which mountain is Annapurna IV? When will this uphill be over?). At the same time he was taking care of us, he also knew how to sit back and relax and hang out. He was a rockstar guide and we would happily recommend him to anyone who is headed to Nepal to do some trekking – Look him up! (email: trekkingnepal2001@yahoo.com)

Shiba!

Our porters, Sunkar, Mila, and Krishna

Shiba and the crew

Really? You're putting a road in there?!?

So after all my bitching about said road, we took full advantage of it to access what would be our trailhead. After a bus ride in excruciatingly small seats, we arrived in Besi Sahar. Some people start hiking from here, but our guide (and soon to be best friend) Shiba recommended we go a little bit further by Jeep. So that is how the six of us, Shiba, our three porters, and half a dozen other locals found themselves crammed into a Jeep that shouldn’t hold more than 10. It was half hilarious-half miserable. The ‘new’ road that we drove on was the bumpiest, dustiest, never-been-grated dirt road that we have driven on, which made our trip that much more exciting/uncomfortable.

Bus from Pokhara to Besi Sahar

We soon came to realize that this bus was actually empty by Nepali standards

The Jeep seemed like a welcomed escape from the crowded bus

Until we realized that 16 people would be riding within, with a few extras on the roof

When we finally arrived at our destination, we were anxious and ready to get some walking in that day. A couple hours later and the discomfort and chaos of the transportation-filled morning was behind us. We were officially on the circuit and amongst the Himalayan mountains – life was good and getting better by the step.

The first steps of the trek

The Annapurna trekking crew unites at the North Face Inn

Our great friend Charles and his girlfriend Kate flew over from Colorado to meet us for some Himalayan hiking and we were so excited to see them. They earned the title as first non-family visitors on our trip and it was such a treat to arrive at our hostel and hear Charles’ booming laugh from the rooftop. And to make life even more fun, our fellow round-the-world trippers, Dave and Jesse, who we met in Argentina and rendez-vous’d with in South Africa also wanted in on the Annapurna action. Woohoo!

Hanging with Dave and Jesse by Pokhara's lake, Phewa Tal

Pokhara vistas with aptly named beer

We had a day in Pokhara to enjoy the overly-priced Western food and to purchase Chinese North Face knock-off gear and other supplies for our 10+ days of trekking in the mountains. We also met our guide to make sure we liked him and that he spoke English – we did and he did. Everything was in order and we were off!

This pointed mountain is known as Fishtail Peak, or Machhapuchhre to the locals

And finally, oh finally, that beautiful sun started to come up. I was more excited about the sun rising for the warmth than I was for any other reason. However the side benefit was that we could see the top and we were close. The end was in sight. The pink sky was just the encouragement I needed to finish what we started. When you see the crescent of first sunlight on the horizon from the roof of Africa, everything at that moment gets a whole lot better, and man does it feel good!

Never been happier to see the sun rise!

The final few steps to the summit

Too tired to appreciate the beautiful sunrise

Summit Reached!!

Views from the summit

Views from the summit

Kilimanjaro? Bagged it!!

We owe another huge thank you to our friends at Adventures Within Reach for making it possible (and affordable!) for us to experience this opportunity of a lifetime.  If you’re going to Africa, be sure to check out their awesome itineraries.

We climbed the Machame Route, where the starting elevation for the hike is 5800 ft, roughly the altitude of Boulder. That means that throughout our 4 days of ascent, we would be climbing a total of 13,500 vertical feet. That is pretty badass. Luckily we had a LOT of help.

We assumed we would be in a group with other hikers going to the top, but that was not the case. It was just me, Ted, our guide named Goodluck (seriously), our assistant guide named Peter and 10, yes 10, porters to carry the food, tents, gear, etc. for our group. The fact that it was 2 of us and 12 of them was a little overwhelming and uncomfortable however, we were incredibly thankful for their assistance as it was quite nice to arrive at camp each day with the tent already set-up and warm food being prepared.

Our guides and porters, welcoming us to camp with a song. Hiking mountains is WAY easier with their help

Sarah and Goodluck

Though everyone who sets out to climb Mt. Kilimanjaro ultimately wants to get to the top, I’m pleased to report that the 4 days of hiking leading up to summit day are more-than-incredible in their own right: Walking through lush rainforests, seeing silhouette views of nearby Mt. Meru at sunset, camping on cliff edges overlooking spectacular valleys, walking through clouds and catching rewarding glimpses of Kili all along the way. The hiking alone is world class and THEN you get the opportunity to bag a peak.

Amazing views along the trek up

Nearby Mt. Meru in the background

Awesome views from camp

Still a ways to the top

Sunset above the clouds

Our guide was experienced and good. The motto on Kili is ‘pole pole’ (pronounced po-lay po-lay) – which simply means slowly slowly in Kiswahili. You walk slower than you want to (in fact, slower than we’ve ever walked before), but it keeps you from ascending too quickly and it allows you to keep a steady pace with minimal stopping. We’d walk about 6 or 7 hours a day with the maximum we went in one day being 12-13 km (~8 miles). We were both feeling really good, with no negative effects from the altitude – we were ready to conquer this beast.

Our 4^th day of walking got us to Barafu camp (elevation 15,088 ft) around 3pm. Our job was to rest, eat an early dinner, and try to sleep as we’d be getting up at 11pm for our summit attempt. When we left camp around midnight, we were sore, we were tired (we had barely slept) and we were cold. Summit day had begun.