What makes hiking in Nepal so unique is the concept of teahouse trekking. Few other places in the world can you set out on 3+ week backpacking trip and not have to camp and make your own food. Many of the trails throughout Nepal connect isolated villages to each other, and as trekking has become more and more popular, many Nepalis have converted their homes or built new guesthouses to accommodate international visitors.
This teahouse was brand new
Some teahouses have pretty spectacular views
A teahouse may sound quite lovely, however, the accommodation is very basic and it was always interesting to see where we’d end up. The quality and charm varied from place to place but in general we were getting a room with a double bed and a shared bath. By ‘bath’, I mean a squat toilet. A couple places had actual showers but most spots involved bucket hot water showers. That is, the teahouse owner heated hot water for us, put it in a bucket and then we used a cup to pour the water over our bodies to rinse off. When we got to high altitudes, the showers stopped for a few days as it was too cold for us to shower and required too much energy/logs for them to boil water at that altitude.
A typical room along the Circuit
The "toilet" left a little something to be desired
But the views didn't!
The food also varied in quality, but certainly not in options provided. Nearly every menu along the 11 day route was strikingly similar – some were completely identical. The major and featured foodstuffs included carbohydrates with a side of carbohydrates: fried noodles, fried rice, curries, potato in many forms (fried, baked, and our favorite, the Swiss rosti), eggs and momos. Momos are essentially dumplings stuffed with meat or veggie and they were our saving grace. Once in awhile a bigger village would have something wonderfully exciting that we hadn’t seen in days – like a sandwich – and we would be overwhelmed by our options and good fortune. But in general, our food selection (or lack thereof) was our running joke throughout meal times because nothing was particularly memorable or even appetizing after awhile. That being said, the food was hot, it was caloric and it was made by someone else so though we laughingly complained, we usually cleared our plates!
Lots of soups
Carb on carb action - Potato rosti with a side of mashed potatoes
Momos!
And of course, Dal Bhat - the Nepali meal of choice twice a day, everyday, for your entire life
But after a long day on the trail, it was somehow all delicious
