Oh, the Places We'll Go

Check out this amazing map created by our trekking partners, Jesse and Dave. Blue Pins are where we slept; Green Pins are places of interest; Forks & Knifes are where we ate, and the Blue Line is where we drove. Each pin has some information and a link to the post about that day. View Annapurna Circuit Trek in a larger map

Dave is a funny guy and a great photographer. Someday, he might be a great trekker as well. Check out his hilarious daily blog posts of our adventure across the Annapurna Circuit. Really, these are all worth reading.

• Actually, Yes. The Return of the Super Trek.
• Actually, Not. Freezing the Water Does Not Purify it (Annapurna Circuit, Day One)
• Actually, Not. Those Are Not Spices in My Curry. (Annapurna Circuit, Day Two)
• Actually, Yes. That is a Huge Steel Plate on My Back (Annapurna Circuit, Day Three)
• Actually, Not. We’ll pass on the optional afternoon hike in the middle of a 90 mile trek (Annapurna Circuit, Day Four)
• Actually, Yes. Mexican Food in Nepal? Same Same but Different (Annapurna Circuit, Day Five)
• Actually, Not. There’s No Resting on a Rest Day. (Annapurna Circuit, Day Six)
• Actually, Yes. It’s Freezing Up Here! (Annapurna Circuit, Day Seven)
• Actually, Yes. You Can Get Altitude Sickness When Hiking at 16,000 Feet (Annapurna Circuit, Day Eight)
• Actually, Yes. We Made It! (Annapurna Circuit Day Nine)
• Actually, Yes. The Pilgrims Are Stopping For Apple Brandy (Annapurna Circuit, Day Ten)
• Actually Yes. The Woman on My Lap is Car Sick. (Annapurna Circuit, Day Eleven)
• Actually Yes. They Can Carry Six Times Their Own Weight
• Actually Yes. This is the Last Post About the Annapurna Circuit (Annapurna Circuit Wrap-Up)

Our next 10 days involved nearly one hundred miles of beautiful, glorious mountain scenery. The weather was fantastic, our group was so much fun, our guide was amazing, and the variety of landscapes and trail was a treat. We walked through charming villages (and exchanged dozens of namastes with the adorable children), past hundreds of local porters transporting goods on their backs from village to village, over roaring rivers of glacial melt, along the sides of cliff edges, up steep switchbacks, down into picture-perfect valleys, and through all of this the Annapurnas continually graced us with their presence.

Gorgeous, or what?

Namaste!

Wicked peaks like we've never seen!

Lots of glaciers means turquoise glacial lakes

Our idyllic trip was made even easier and better with the help of our guide and porters. Each couple had a porter carrying their bag of gear so we were only schlepping our day pack on our backs. Our guide Shiba was exceptional and we learned a lot from him while having lot of fun. He took care of everything from picking our accommodation each night, helping us to order food, teaching us some Nepali words, filling our water bottles, taking our pictures and answering our millions of questions (How high is that peak? Tell me again which mountain is Annapurna IV? When will this uphill be over?). At the same time he was taking care of us, he also knew how to sit back and relax and hang out. He was a rockstar guide and we would happily recommend him to anyone who is headed to Nepal to do some trekking – Look him up! (email: trekkingnepal2001@yahoo.com)

Shiba!

Our porters, Sunkar, Mila, and Krishna

Shiba and the crew

There are a lot of different hikes to do in Nepal – Everest Base Camp being the most popular – but we opted for the famous Annapurna Circuit. What was once a true ~21 day circuit has been shortened significantly by the creation of a road part way around the range. Though the road is a huge bummer for tourism and outdoor enthusiasts, you can’t fault the local people for wanting to have access to their town. We tourists like the idea of being out in the middle of nowhere for a few days, however, if you live there and your child is sick and there is no road access to get them help – that changes your perspective a little bit. The road has cut the trail down to a 10 day trek, and in a few years, only 4 days of walking will be off the dusty road. We were glad we got to do this hike when we did, and if you want to trek the Annapurna Circuit, you’d better get here soon.

Really? You're putting a road in there?!?

So after all my bitching about said road, we took full advantage of it to access what would be our trailhead. After a bus ride in excruciatingly small seats, we arrived in Besi Sahar. Some people start hiking from here, but our guide (and soon to be best friend) Shiba recommended we go a little bit further by Jeep. So that is how the six of us, Shiba, our three porters, and half a dozen other locals found themselves crammed into a Jeep that shouldn’t hold more than 10. It was half hilarious-half miserable. The ‘new’ road that we drove on was the bumpiest, dustiest, never-been-grated dirt road that we have driven on, which made our trip that much more exciting/uncomfortable.

Bus from Pokhara to Besi Sahar

We soon came to realize that this bus was actually empty by Nepali standards

The Jeep seemed like a welcomed escape from the crowded bus

Until we realized that 16 people would be riding within, with a few extras on the roof

When we finally arrived at our destination, we were anxious and ready to get some walking in that day. A couple hours later and the discomfort and chaos of the transportation-filled morning was behind us. We were officially on the circuit and amongst the Himalayan mountains – life was good and getting better by the step.

The first steps of the trek

After an amazing and trying 5 weeks in India, we were looking forward to heading to Nepal for a change of pace. We’d been told that Nepalese folks are much more chill and the pace of life is a welcome relief from the intensity of India. Indeed, there was a significant reduction in hassling and haggling immediately upon crossing the border. After two back-to-back days of 10+ hour bus rides on local transport (read – made for small people, dirty as all hell, lacking any sort of suspension) from Varanasi to the Nepal border and from the border to Pokhara, we were very happy to arrive. Not only were we happy to be getting off a bus in one of the most picturesque mountain towns in the world, but we were meeting up with some of our favorite old and new friends.

The Annapurna trekking crew unites at the North Face Inn

Our great friend Charles and his girlfriend Kate flew over from Colorado to meet us for some Himalayan hiking and we were so excited to see them. They earned the title as first non-family visitors on our trip and it was such a treat to arrive at our hostel and hear Charles’ booming laugh from the rooftop. And to make life even more fun, our fellow round-the-world trippers, Dave and Jesse, who we met in Argentina and rendez-vous’d with in South Africa also wanted in on the Annapurna action. Woohoo!

Hanging with Dave and Jesse by Pokhara's lake, Phewa Tal

Pokhara vistas with aptly named beer

We had a day in Pokhara to enjoy the overly-priced Western food and to purchase Chinese North Face knock-off gear and other supplies for our 10+ days of trekking in the mountains. We also met our guide to make sure we liked him and that he spoke English – we did and he did. Everything was in order and we were off!

Welcome to the Himalaya.  Check out the awesome Annapurna range, towering over Pokhara, the trekking hub of central Nepal.  Over the next 2 weeks, we’ll be walking around, over, and through these mountains.

This pointed mountain is known as Fishtail Peak, or Machhapuchhre to the locals

Rishikesh vista

Rishikesh is special and fascinating for a number of reasons. First, its location at the foothills of the Himalaya and the headwaters of the Ganges (or Ganga, as they call it here) sets a beautiful backdrop. Flatness to the south, mountains (similar in size and feel to the Flatirons coming out of Boulder) cut majestically up from the wide and pale green Ganga (also a very holy body of water to the Hindus). The river here is relatively clean, and swimming in it is a common (and cold) activity. 2^nd, its location away from normal Indian craziness (but it’s all relative). Rishikesh is actually the main city across the water and to the south a bit, and it’s regular old Indian mayham. The 3 main areas where travelers and pilgrams hang out are separate communities north of the main town and across the river – Ram Jhula, Lachsman Jhula, and High Bank. In all 3 of these, there is very limited traffic – mainly only scooters and motos, and then a jeep service between Ram an Lachsman. This is a very important factor in the development of the spiritual center this place has become. Most importantly though, this place is special for it’s spirituality, and the people that it draws in the pursuit of it.  Yoga capital of the world, the region is dotted with Ashrams where pilgrams come for serious study. Ashrams range in their price and focus, but most require adherence to a schedule of study, a dress code, a conduct code, and that participants be serious in their dedication. We considered staying in one of the lite Ashrams for a couple days, but decided that we could get the yoga/meditation we wanted just by dropping in.

The entrance to Parmarth Ashram

There is a lot of focused brain power and spiritual energy in this place. A LOT. For all of the reasons above, Rishikesh is the perfect storm of elements to create probably one of the world’s most significant hubs of people energy. And you can feel it. Lots of Boulder people would dig the vibe here. Sarah gets a bit annoyed by all the travelers dressing the part (lots of people here wearing hippie clothes that wouldn’t be caught dead in them back home), but I think it’s just people getting away from their lives and getting into the vibe here.

Students of the ashram

The streets are lined with these unique beggars. Dressed largely in orange, this skinny old dudes with huge beards and long hair would very unobtrusively ask you for a donation as you walked by. As many people come to Rishikesh to cleanse and build up their karma, it’s a good place to be a(n apparently spiritual) beggar.

Rishikesh Beggar

There is NO alcohol in this city. None. Can’t have a beer with dinner, no wine, no hard stuff. There is one restaurant up in High Bank that has beer, supposively. Good for the budget though. Oh yeah, and no meat either. It’s so easy to eat vegitarian when meat is not an option. Haven’t missed it once since we’ve been here. Nobody offers it, nobody eats it, and the food is delicious.

Sunset on the Ganga

There are thousands of porters that work on Mt. Kilimanjaro, and many of them work in less-than-ideal conditions.  While in the region, we had the opportunity to meet with Karen Valenti, a woman doing amazing work to help improve porter conditions on Kili.  I wrote a World Nomads blog post on the subject, which can be found here, or copied below.

Kilimanjaro Porters – Helping Them Help You Up The Mountain

I’ve never had anybody carry my stuff for me before.

At least, not on a trekking trip.  And to be honest, I was a little bit uncomfortable about it.  See, I consider myself a fairly avid backcountry hiker, spending many weekends each summer in the Colorado wilderness.  The thought of hiring someone to carry my food, tent, clothes, sleeping bag, etc, just seems like cheating.  So, when my wife and I arrived at the Machame trailhead of Mt Kilimanjaro, I was appalled to find 12 people there to assist us up the mountain!  As it turns out, there is no way we would have made it up Kili without them (at least, not in 5 days), and I have come to highly respect Kilimanjaro porters and the often dire working conditions they face every time they set foot on the mountain.

Kili porters working too hard

“My team, they are not just porters, they are mountaineers,” boasts my guide, Goodluck (yes, that is his real name).  And he’s right – these guys are heaving heavy, awkward-shaped, poorly packaged gear up some of the most challenging non-technical trekking routes on the planet.  And, they are doing it in almost any weather condition, often with very poor equipment (I saw more remnants of old shoes and boots on the trail than I care to remember).  These guys have to be tough, but too often on Kili, they are working harder than they should be.

Why are things so rough for porters?

They are the low link on the Kilimanjaro food chain, there is lots of competition for work (over 15,000 porters work on the mountain!), and their low level of education and training has kept them from having a voice.  Here are a few of their most common challenges:

• Climbing companies sometimes fail to pay their porters on time, sufficiently, or at all

• Some porters are not provided with appropriate mountain gear, from clothing to footwear to tents

• Some porters are given insufficient food – as little as 1 meal per day

• Some porters are made to carry well over the maximum weight of 25kg (a regulation set by the park, but often ignored by the climbing companies)

• Some guides (often former porters themselves) require a bribe to be chosen to work

• Some guides fail to distribute guest tips fairly, keeping more than their own share

Fortunately, the situation is improving significantly, thanks largely to the work of Karen Valenti and the Kilimanjaro Porters Assistance Program (KPAP), a Tanzanian NGO.  Created by the International Mountain Explorers Connection in 2003, KPAP has been fighting for porters rights and welfare through grassroots activism, education, research, and monitoring.  The organization works directly with porters to provide complimentary gear rental, while also working with the climbing companies to ensure they are following ethical guidelines for porter treatment established by KPAP.   Karen, KPAP’s director, is a passionate individual who spends most of her time at Kili trailheads interviewing and surveying porters and climbers to ensure standards are being met.  Climbing companies who have demonstrated their adherence to KPAP standards are granted “partner” status – a label that has become a must-have for any responsible travel providers running trips to Kili.

Kili porters

Interested in climbing Kilimanjaro?

Your travel choices have the power to make a positive impact.  Here’s what you can do to ensure your porters are treated fairly:

• Visit the Kilimanjaro Porters Assistance Program’s website to learn more about their work

• Climb with one of KPAP’s “partner in responsible travel” companies – both Tanzanian ground operators, as well as international tour companies are listed by country

• If you’ve already selected an operator who is not on the list, KPAP has a list of suggested questions/requirements you can utilize to ensure fair treatment on your trip

• If your favorite tour operator is not on the list (and they run trips to Kilimanjaro), call them up and ask them why they have not joined, and when they plan to

• Be sure to tip well (plan it into your trip budget), and be sure to tip directly to the porters

The first 6 hours of summit day were miserable. We started hiking at midnight, it was pitch black, we were freezing cold from the wind, the trail was loose, rocky skree and it was too cold to stop and rest. We spent hour upon hour of putting one food ahead of the other and wondering if we would actually make it to the top. Our guide claimed that for part of the hike, we were actually sleepwalking! I contemplated turning around on many occasions but remembered it had taken me four days to get to this point and I wanted, I needed, to stick it out. I have no idea if Ted was thinking the same thing because at this point we were too cold, tired, and out of it to talk. The altitude was finally getting to both of us and lightheaded-ness, the mild headaches and the nausea were not fun. When you look at your watch and it’s still in the 3 o’clock hour and you have hours to go, you wonder why you pay to do stuff like this.

And finally, oh finally, that beautiful sun started to come up. I was more excited about the sun rising for the warmth than I was for any other reason. However the side benefit was that we could see the top and we were close. The end was in sight. The pink sky was just the encouragement I needed to finish what we started. When you see the crescent of first sunlight on the horizon from the roof of Africa, everything at that moment gets a whole lot better, and man does it feel good!

Never been happier to see the sun rise!

The final few steps to the summit

Too tired to appreciate the beautiful sunrise

Summit Reached!!

Views from the summit

Views from the summit

Kilimanjaro? Bagged it!!

We owe another huge thank you to our friends at Adventures Within Reach for making it possible (and affordable!) for us to experience this opportunity of a lifetime.  If you’re going to Africa, be sure to check out their awesome itineraries.

Climbing Kilimanjaro is no joke. Many people discredit its difficulty because it is a mountain you can hike all the way to the top of without the need of technical rock-climbing gear. However, it is indeed a tough undertaking and the mountain deserves loads of respect.

We climbed the Machame Route, where the starting elevation for the hike is 5800 ft, roughly the altitude of Boulder. That means that throughout our 4 days of ascent, we would be climbing a total of 13,500 vertical feet. That is pretty badass. Luckily we had a LOT of help.

We assumed we would be in a group with other hikers going to the top, but that was not the case. It was just me, Ted, our guide named Goodluck (seriously), our assistant guide named Peter and 10, yes 10, porters to carry the food, tents, gear, etc. for our group. The fact that it was 2 of us and 12 of them was a little overwhelming and uncomfortable however, we were incredibly thankful for their assistance as it was quite nice to arrive at camp each day with the tent already set-up and warm food being prepared.

Our guides and porters, welcoming us to camp with a song. Hiking mountains is WAY easier with their help

Sarah and Goodluck

Though everyone who sets out to climb Mt. Kilimanjaro ultimately wants to get to the top, I’m pleased to report that the 4 days of hiking leading up to summit day are more-than-incredible in their own right: Walking through lush rainforests, seeing silhouette views of nearby Mt. Meru at sunset, camping on cliff edges overlooking spectacular valleys, walking through clouds and catching rewarding glimpses of Kili all along the way. The hiking alone is world class and THEN you get the opportunity to bag a peak.

Amazing views along the trek up

Nearby Mt. Meru in the background

Awesome views from camp

Still a ways to the top

Sunset above the clouds

Our guide was experienced and good. The motto on Kili is ‘pole pole’ (pronounced po-lay po-lay) – which simply means slowly slowly in Kiswahili. You walk slower than you want to (in fact, slower than we’ve ever walked before), but it keeps you from ascending too quickly and it allows you to keep a steady pace with minimal stopping. We’d walk about 6 or 7 hours a day with the maximum we went in one day being 12-13 km (~8 miles). We were both feeling really good, with no negative effects from the altitude – we were ready to conquer this beast.

Our 4^th day of walking got us to Barafu camp (elevation 15,088 ft) around 3pm. Our job was to rest, eat an early dinner, and try to sleep as we’d be getting up at 11pm for our summit attempt. When we left camp around midnight, we were sore, we were tired (we had barely slept) and we were cold. Summit day had begun.

Let me start with the fact that climbing Mt. Kilimanjaro, Africa’s highest peak at 19,340 feet, was the hardest physical thing we have ever done in our lives. Ted and I do a fair bit of hiking in Colorado, including several 14ers (14,000+ foot peaks) the past few summers. We even did a 15er in Peru on our hike to Machu Picchu. However, Kili is a 19er and that extra 4000 ft in altitude makes all the difference in the world.

Gonna bag that peak

Many people prepare for weeks/months/their lives for this particular undertaking. However, we had spent the last few days lying on the beach (at sea level, obviously) in Zanzibar drinking cocktails. Prior to that we had been on and off safari for the previous 2 months which includes ridiculous amounts of eating and hours upon hours of sitting in a jeep. What I’m getting at here is that we were not in the best hiking shape of our lives, yet we were about to take on our biggest physical challenge to date.

Before our climb, Ted reached out to a few friends that had climbed Kili to ask them about the hike and to hear their experiences. He got a few intimidating responses ranging from miserable altitude headaches to incredibly grueling hard work. After hearing these reviews, he decided that there was no good reason to share this information with me until after the climb, and to this day I thank him for that.

With ignorant bliss, I thoroughly enjoyed seeing the mountain for the first time on the drive from Kilimanjaro airport to Moshi, the access town. Glowing in the evening sunset, Africa’s biggest peak dominates the skyline, literally popping out of nowhere. It is nothing less than breathtaking.

Kilimanjaro at sunset

We got our hotel just as it got dark. We carbo-loaded on some pasta for dinner, repacked our bags for 6 days and 5 nights of mountain climbing, and did our best to get some sleep before the big trip.