Tag: Amazon

Peru: In Review

Wowsa, where do we begin? Peru knocked our socks off. We loved it there and I am pretty darn sure we’ll be back again someday. Check out what we loved, what we didn’t, and of course, what we ate!

Top Ten

  1. The Salkantay Trek with the Mountain Lodges of Peru (MLP) – Pretty much the best trip we’ve ever done. Amazing scenery, great people, fabulous food, fancy lodges and spectacular hiking. What else can we say?
  2. Machu Picchu – Though technically part of our MLP trip, it deserves its own designation because it was just as good as we hoped it would be, and better.
  3. Getting to see and stay with family – What a treat to have a cousin living in Lima, Peru that was wonderful enough to host us and treat us like, well, family!
  4. Swimming in the Amazon River – There were a lot of amazing parts about our jungle lodge adventure that we loved, but getting to jump in the water and escape the jungle heat for just a few minutes was truly priceless.
  5. The Colca Canyon and the end-of-the-hike oasis – Just when you are getting hot, dusty and tired of walking, the blue-green pools of the Colca Canyon oasis are there to reward your amazing day of trekking with a refreshing soak.
  6. Kayaking around Isla Suasi
  7. The food (see below)
  8. Hot tubs on MLP trip – See, we can’t stop talking about this trip.
  9. Mountain biking in the Sacred Valley – Yep, that was a good day.
  10. Rooftop views of Arequipa sunsets against the surrounding volcanoes


Bottom Five

  1. The protests changing our plans in Cusco – Read Ted’s post about the protest delays. Not a big deal, but obviously not ideal.
  2. The jungle was HOT, too hot – We must sound like big whiners.
  3. Our grumpy host mom in Amantani – Sadly our ‘cultural tourism’ experience was a bit tarnished because we weren’t in the market for any local handicrafts.
  4. Uros floating islands – Tourism exploitation at its worst.
  5. Leaving the country – Could have easily stayed longer. That’s why I know we’ll be back!


Food and Drink – Favorite meals, dishes and drinks

This is really tough. Peru’s food is over-the-top. They are apparently in the middle of a culinary revolution down there. Nearly all the food was excellent – both in taste and presentation. I tell you, I think we need to start seeing some more Peruvian restaurants at home.

  1. Lomo Saltado – What I’d call the ‘national’ dish and served in nearly every restaurant serving traditional food, lomo saltado is strips of beef, served with onions and bell pepper in a delicious sauce/gravy over rice and/or french fries.
  2. Pisco Sours – The national drink. Made from grapes, Pisco is an alcohol that both Peru and Chile claimed to have created. The Peruvian version is made with sugar, simple syrup, sour mix, ice, and blended with egg white.
  3. Ceviche – When ceviche is good, it is really good.
  4. Pretty much all our meals on the Mountain Lodges of Peru Trip – We’ve never taken so many pictures of food in our lives.
  5. Amazing seafood restaurant with Ryan and Angela – One of the Lima food scene’s many gems. We were craving seafood and no one was disappointed!
  6. Eating Amazonian piranha that Ted caught earlier that afternoon.
  7. Set-menu lunches – We were served gigantic portions of delicious food and it cost us less than $2 a piece. Definitely a winner for those of us on a traveler’s budget.
  8. Machu Pizza – Well the name is cheesy but that didn’t stop us from going back again. Probably the best pizza and garlic bread we’ve had on our trip and served with dipping sauces made them even better.

It’s a Hot One in the Jungle

Our next trip research assignment for Adventures Within Reach took us to the jungle. We flew from Lima to Iquitos, Peru which is the largest city in the world that can not be accessed by road! There are over 500,000 people in this place and you can only get there by boat (on the Amazon) or by flying. Immediately after we landed we were sweating. This place is hot! I mean, damn hot! Not only is the temperature high (in the 90s), but the humidity was the main challenge as we had gotten used to the dryness of being at altitude.

Taking our transport into the city, I kept getting the feeling we were near the beach – everyone is driving around on mopeds and wearing skirts. The bars are advertising tropical drinks and the weather is hot and sunny. However, though there is no beach nearby, there is plenty of water, and that water is the Amazon River.

We took a boat for over two hours up river before transferring to a smaller boat and continuing up a tributary for another half hour before reaching Muyana Lodge. Muyana is perched on stilts in the middle of the rain forest, hours away from anything. We were visiting towards the end of the dry season so the water level was quite low, but during the wet season the river comes up all the way to the stilts and rooms are essentially islands connected by the boardwalk pathway.

Both our room and the main lodge/eating area were entirely screened in, which did a fantastic job of preventing bugs from finding their way to us. Though overall the Muyana Lodge was quite nice, the fact that it is in the middle of nowhere means that electricity is a luxury. There is no electricity in the rooms (they provide you with a couple oil lamps each evening) and there is limited electricity in the eating area, depending on the time of day. No electricity means no air-conditioning (which we obviously weren’t expecting), but it also means no ceiling fans or any kind of relief from the heat. We would have paid good money for a breeze could such a thing be purchased!

Once we kinda adjusted to sweating all the time, we were happily distracted by our guide Moises (pronounced Moses) who was born and raised in the jungle. Our activities included:

  • A boat trip up the river looking for birds (herons and macaws) and wildlife (several kinds of monkeys and a sloth!), that culminated in a beautiful jungle sunset.
  • A hike through the rainforest with Moises who was amazingly adept at making a variety of bird and animal sounds as well as pointing out incredibly scary insects hiding in tree trunks, underground, etc.
  • Fishing for piranhas and other fish. I caught nothing but Ted snagged a couple piranhas and we then ate them for dinner!
  • A nighttime boat excursion where a different guide literally got out of the boat and caught a caimen (an alligator-type creature) with his bare hands!
  • Seeing pink-bellied dolphins and swimming in the Amazon!

I was pretty unsure about swimming in the Amazon after fishing for piranhas only the day before, however, after nearly 3 straight days of being uncomfortably hot, I couldn’t help but see any other alternative. Our guide led the way followed by Ted and another woman in our group. We all lived to tell about it and it certainly was worth the dip!

Ted and I loved our time in the jungle. It was an incredibly unique experience that we are happy to have had. That being said, we have decided that we are NOT jungle people and if it wasn’t for those cold-water only showers that we utilized at least three times a day, we might not have made it out without melting first!



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