Tag: Isla del Sol

Bolivia Overview

We loved our time in Bolivia – even more than we anticipated. Our total stay was about 3 weeks and there is certainly plenty to do there to keep you entertained for longer. Here is a snap-shot, in no particular order, of our favorite parts, the things we could have done without and of course, the food. Be sure to check out our Best-of-Bolivia Photos too.

The Good

  1. Sunrise at the Uyuni Salt Flats – The perfect finale to an incredible couple of days.
  2. The hike across Isla del Sol – Lake Titicaca’s island gem on the Bolivian side did not disappoint.
  3. Arizona deja vu – Horseback riding through the desert outside of Tupiza
  4. Charango purchase – Ted was pretty excited about getting his hands on a stringed instrument and teaching himself how to play it.
  5. Devil’s Thumb – Our new friend Alejandra (a Colorado friend’s cousin) took us up to a sweet spot near her home with an amazing view of all of La Paz.
  6. Playing euchre and drinking wine with our friends from South Africa on our Salt Flats tour.
  7. Beautiful weather everyday – Literally. It might have been a little cold or a little windy, but the weather was dry and sunny the whole time and that was a treat.
  8. Road trip – Bouncing around in the back of a Land Cruiser, listening to our Bolivian guide’s entertaining musical selections, learning to chew coca (to combat elevation sickness) and sucking on lollipops while watching the wild landscape go by.
  9. Making dynamite – Ted learned how dynamite is made and used in the mines (to this day) on the Potosi mine tour.
  10. Flamingos –Seeing them in the wild was quite a treat. I’m still not quite sure why they are pink, but I know I like it.


The Bad

  1. Protesting coca farmers – Unfortunately some political decisions and the resulting aftermath interrupted our plans for mountain biking and hiking outside of La Paz while we were there.
  2. The negative buildup – We’d heard several scary warning stories about the crime against travelers in Bolivia that we entered on a bit of a defensive. We never felt any less safe there than anywhere else on our travels and I wish we had never been warned.
  3. Paying to use the public rest room – To be fair, this also happened in Ecuador and Peru. I understand that it is someone’s job and I’m willing to go along with that, however, when I pay I expect a certainly level of cleanliness and some toilet paper to be provided. Oh, and a toilet seat would be nice too…
  4. Bolivia’s uncertain future. Right now there is huge political conflict between the wealthy and powerful upper class and the country’s first indigenous President, Evo Morales. Though the President’s support of indigenous rights is commendable in theory, he is alienating a huge segment of his population and the future is uncertain.
  5. Expensive visa fee – As Americans, we were required to purchase a US$135 visa per person to enter Bolivia. That is a LOT – especially in Bolivia where your lunch costs less than $2 and your hostel less than $10.


The Delicious

  1. Saltenas, saltenas, saltenas – Think empanadas but then think again. These little pockets of baked goodness are filled with a thick stew-like concoction of meat and some combination of potatoes, olives and eggs. The shell is nearly sweet, which sounds weird, but they are oh-so good. They are served for breakfast so if you don’t get one before early afternoon, you will be saltena-less for the day. Not only are they delicious, they are cheap. We had one (or more!) nearly everyday.
  2. Almuerzos – Similar to the inexpensive set-menu lunches that we had in Ecuador and Peru, Bolivia did the same, but even cheaper. We could not get over how much food we were served for the equivalent of US$1.50. Needless to say, lunch was often the big meal of the day.
  3. Indian food – In Bolivia? Yes. In fact, it is the best (though only) Indian food that we’ve had on our trip so far. We were craving it, a restaurant in the tourist area of La Paz was serving it, and we were not disappointed.
  4. Family brunch – well, not our family. Through an introduction from a Colorado friend, we found ourselves invited to a Sunday brunch to celebrate a family member’s first communion. There Ted and I were in our fanciest travel clothes (clean jeans and a t-shirt) as we dined on delicious roast beef, drank sangria and dipped repeatedly in the chocolate fountain for dessert. Yum.
  5. Fresh caught Lake Titicaca trout – Yep. That was good.

WTF

Floating islands are a big draw around these parts. The Uros islands on the Peruvian side of Lake Titicaca were interesting, though not exactly authentic. But, when our return boat from the Isla del Sol stopped at these floating “islands” on the Bolivian side for a paid visit, I just felt sorry for the locals. These “islands” are no more than a wood dock floating on plastic bottles, with reeds laid over the top. It was the most pathetic attempt to make a quick tourist buck that I have ever seen. But hey, at least they were reusing plastic bottles!


Her Name Was Lola, She Was a Show Girl

Similar to Lake Titicaca, Copacabana is one of those place names that just sounds fun and that you look forward to visiting. Not to be confused with the famous Brazilian city with the same name, Bolivia’s Copacabana is a small little tourist town just across the border from Peru and also on the shores of Lake Titicaca.

Just as it is popular to visit the lake’s islands from the Peru side, it is equally popular from the Bolivia side as well. As we had already spent a good amount of time on and around the lake, we opted for a day trip out to the much talked about Isla del Sol.

After a hilariously slow ride out to the island, we were free to explore. There are several impressive intact ruins from the Incas that were cool to check out, however we were most blown away with the impressive scenery. We were dropped at the north end of the island and chose to walk the length of it to the south end where our boat picked us up later in the day before returning back to Copacabana.

Beyond on our day trip to the island, the highlight of the Copacabana area included amazingly delicious fresh-caught trucha (trout) served in lakeside fish stands with salad and potatoes for less than $3, where we ate several times.

Many folks cross the border from Peru and bypass Copacabana completely, opting to head straight for La Paz. However, it’s a neat little stop and we were happy to have a few more days on the water before moving on.



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