We loved our time in Bolivia – even more than we anticipated. Our total stay was about 3 weeks and there is certainly plenty to do there to keep you entertained for longer. Here is a snap-shot, in no particular order, of our favorite parts, the things we could have done without and of course, the food. Be sure to check out our Best-of-Bolivia Photos too.
The Good
- Sunrise at the Uyuni Salt Flats – The perfect finale to an incredible couple of days.
- The hike across Isla del Sol – Lake Titicaca’s island gem on the Bolivian side did not disappoint.
- Arizona deja vu – Horseback riding through the desert outside of Tupiza
- Charango purchase – Ted was pretty excited about getting his hands on a stringed instrument and teaching himself how to play it.
- Devil’s Thumb – Our new friend Alejandra (a Colorado friend’s cousin) took us up to a sweet spot near her home with an amazing view of all of La Paz.
- Playing euchre and drinking wine with our friends from South Africa on our Salt Flats tour.
- Beautiful weather everyday – Literally. It might have been a little cold or a little windy, but the weather was dry and sunny the whole time and that was a treat.
- Road trip – Bouncing around in the back of a Land Cruiser, listening to our Bolivian guide’s entertaining musical selections, learning to chew coca (to combat elevation sickness) and sucking on lollipops while watching the wild landscape go by.
- Making dynamite – Ted learned how dynamite is made and used in the mines (to this day) on the Potosi mine tour.
- Flamingos –Seeing them in the wild was quite a treat. I’m still not quite sure why they are pink, but I know I like it.
The Bad
- Protesting coca farmers – Unfortunately some political decisions and the resulting aftermath interrupted our plans for mountain biking and hiking outside of La Paz while we were there.
- The negative buildup – We’d heard several scary warning stories about the crime against travelers in Bolivia that we entered on a bit of a defensive. We never felt any less safe there than anywhere else on our travels and I wish we had never been warned.
- Paying to use the public rest room – To be fair, this also happened in Ecuador and Peru. I understand that it is someone’s job and I’m willing to go along with that, however, when I pay I expect a certainly level of cleanliness and some toilet paper to be provided. Oh, and a toilet seat would be nice too…
- Bolivia’s uncertain future. Right now there is huge political conflict between the wealthy and powerful upper class and the country’s first indigenous President, Evo Morales. Though the President’s support of indigenous rights is commendable in theory, he is alienating a huge segment of his population and the future is uncertain.
- Expensive visa fee – As Americans, we were required to purchase a US$135 visa per person to enter Bolivia. That is a LOT – especially in Bolivia where your lunch costs less than $2 and your hostel less than $10.
The Delicious
- Saltenas, saltenas, saltenas – Think empanadas but then think again. These little pockets of baked goodness are filled with a thick stew-like concoction of meat and some combination of potatoes, olives and eggs. The shell is nearly sweet, which sounds weird, but they are oh-so good. They are served for breakfast so if you don’t get one before early afternoon, you will be saltena-less for the day. Not only are they delicious, they are cheap. We had one (or more!) nearly everyday.
- Almuerzos – Similar to the inexpensive set-menu lunches that we had in Ecuador and Peru, Bolivia did the same, but even cheaper. We could not get over how much food we were served for the equivalent of US$1.50. Needless to say, lunch was often the big meal of the day.
- Indian food – In Bolivia? Yes. In fact, it is the best (though only) Indian food that we’ve had on our trip so far. We were craving it, a restaurant in the tourist area of La Paz was serving it, and we were not disappointed.
- Family brunch – well, not our family. Through an introduction from a Colorado friend, we found ourselves invited to a Sunday brunch to celebrate a family member’s first communion. There Ted and I were in our fanciest travel clothes (clean jeans and a t-shirt) as we dined on delicious roast beef, drank sangria and dipped repeatedly in the chocolate fountain for dessert. Yum.
- Fresh caught Lake Titicaca trout – Yep. That was good.