Oh, the Places We'll Go

Beyond the excitement of Table Mountain, we did a lot of other activities that were not-so-life-threatening. One highlight was driving along the coast and to the Cape of Good Hope, a peninsula that juts out into the Atlantic Ocean south of the city. We’d stop when we felt like it to check out a cool beach or watch the fishermen bring in their catch. African wildlife viewing began here – we saw the adorable African penguins at Boulders Beach, as well as ostrich, antelope and zebras on the Cape Peninsula.

Muizenberg Beach, False Bay

Cape Peninsula

Cape Point

Lots of penguins!

We spent a morning at Robben Island which is where Nelson Mandela was held as a political prisoner for 27 years. The tours are led by former political prisoners of Robben Island which made the experience so much more authentic, and it was a stark reminder of how recently apartheid ended (1991!).

Mandela's cell, Robben Island

Robben Island

Ferry back from Robben Island

And no good trip would be complete without excellent eating. One of our favorite meals was the hilariously named Cod Father restaurant. It was highly recommended by our lodge and it was certainly a unique eating experience. There are no menus at the Cod Father – you waiter simply brings you to the display cases and shows you exactly what fresh catches the restaurant has available. As a group of four, we got an amazing assortment of different things – from crawfish (like lobster) to butterfish to prawns. It all came steaming hot to the table with overshadowed sides of fries and vegetables. We all supped to sufficiency and finished every single thing put in front of us. In honor of our memorable meal, Lar now has a Cod Father hat to add to his amazingly expansive collection that I imagine I’ll see him wearing while BBQing up north this summer.

Cod Father dinner choices

Massive seafood feast!

Wow, Argentina is a bit of a show-off – this will not be easy. We’ll do our best to narrow down our Top 10, come up with a bottom 5 and limit ourselves from going on and on about all the great food. Okay, here we go.

Top 10

1. 

   Salta Road Trip

   Lotsa Boulder friends – Getting to see Courtney and Jed in a different South American country, overlapping with Steph in Bariloche AND El Chalten, as well as connecting with Bern and having an amazing few days in Patagonia – we were feeling the Boulder love.

2. New fun friends – We met Dave and Jesse, a hilarious couple, doing their own ’round the world thing; We connected with Estefania’s little sis in Buenos Aires and we got to meet and hike with other fun folks from Mexico to the Netherlands to Michigan!
3. Salta road trip – After a lot of public transportation it’s quite fun to have your own car and get to be on your own schedule for a change.
4. Luxurious bus rides – Nicest buses we have ever been on. Double-decker, super reclining seats, meal service, air-conditioning, movies, the works.
5. Watching a giant chunk of the Perito Moreno glacier hit the sea – Yup. Would have loved to get a picture of it but you’ll just have to take our word for it.
6. Unfair proportion of Patagonia blue sky days – We’d been warned about the regions notoriously unstable bad weather, but lucky for us it was (mostly) for naught.
7. 

   Frey Sunset

   Super-Trekking – Though one of the longest hikes Ted has ever done – the scenery, the weather, the hiking companions and the accomplishment made it oh-so worthwhile.

8. Most amazing waterfalls on the planet – Iguazu is a sight to see. You can’t visit that place and leave feeling disappointed. Mother Nature at her best.
9. Refugio sunset – You’re in the middle of nowhere at a backcountry hut and the sun is setting over ridiculously jagged, snow-covered peaks. Life is good.
10. Biking the Circuito Chico – Northern Patagonia is a gem and this not-so ‘chico’ bike loop shows her off quite nicely.

Bottom 5

1. 18+ hour bus rides x 4! – Yes, the buses are luxurious but 18+ hours is a really long time to be in transit.
2. Cost of transportation – Yes, the buses are luxurious but you should not have to pay nearly as much as a plane ticket when the travel time is six times longer than a flight.
3. 

   The Glacier was well worth the hassle

   Getting ourselves from our fancy hotel to the glacier – We’re really stretching here but our fancy hotel made it quite a hassle (and an expense) to get us to and from the Perito Moreno glacier. As we were trying to meet up with our friends, we were a little bitter that our transit involved hitching to get there and walking 7km to get home.

4. Expensive dorm beds (yes, we slept in a lot of dorm beds) – Just like in Chile, we had to do the dorm bed thing to save some money. However, when dorm beds are still expensive it’s a bit depressing.
5. Leaving Argentina, meant leaving South America – And we weren’t ready to go yet! We heart South America and can’t wait to return one day…

Food and Drink

1. Steak – Argentina is known for their beef and for good reason. We rarely go out at home and order a steak off the menu. In Argentina we did it quite a few times and were never disappointed. A special shout-out to our first Argentine steak in Cachi, to Disnevel Parilla in San Telmo (where we went twice, including our last night on the continent) and to the steak dinner we had with Ninon and her friend.

2. 

   Wine tasting with Courtney and Jed

   Wine – Like Europeans, Argentines drink wine like water. It’s cheap, it’s prolific and it’s delicious. We drank a lot of it.

3. Family night – For our last night with our new friends in Patagonia we decided to whip up a dinner at the hostel family-style. Wine drinking, game playing and tango dancing ensued.
4. Dona Salta’s empanadas – We asked several people in Salta where we could find the best empanadas in town and they all said the same place. Mmmm.
5. Bariloche’s famous ice cream – So good we had to have it. Every day.

If you really want to see how amazing this country is, check out our “Best of Argentina” photo album, and then go see it for yourself.  Trip highlight for sure.

Matte and Bombilla

Argentines (and Chileans to a lesser extent) are obsessed with matte tea. There is an entire culture surrounding the consumption of matte. The most important part of drinking matte? Looking cool while you do it.

Here’s how it works. First, you have to get a cup and straw. The cup, made out of wood or a dried pumpkin or other type of gourd, is actually called the “matte”. The straw, generally made out of metal, is known as the bombilla, has a filter on the cup end to keep small tea leaves out of your mouth. Next, you need a portable thermos full of pretty hot water (but not boiling hot, as it will burn the tea). Finally, you need the yerba, or tea. You fill the matte cup with dry yerba about 2/3 full (no tea bag), and then soak the yerba with hot water from the thermos, filling the matte to the top. Then, you’re ready to imbibe, enjoying your tea through the straw.

Drinking matte is a social affair, with up to 4 people sharing the same cup. The yerba stays fresh for a good dozen refills. Each person drinks all of the liquid out of the cup for their turn, finishing up with a loud and proud sucking noise as the water runs out of the straw. Refill the matte cup from the thermos, and pass it along to your friend.

What did we think of matte? Let’s just say it’s an acquired taste.

This is a hot water machine, designed specifically for matte thermoses. We found this at Iguazu Falls National Park. Gotta look cool at the falls

Oh Chile, where do we begin? You were an expensive place to hang out but you were totally worth it. We’ll be back again someday, that we do know. Here is a quick wrap-up of the loving, loathing and eating that went on in Chile (in no particular order).

Loving

1. 

   Ferry Ride at Torres del Paine

   Friends far away – Getting to hang with Drew and Francisco in Puerto Natales was definitely the highlight of this great land. We knew we were headed all the way down to see them before we even left the US, and there are not many places we can say that about in regards to our trip planning.

2. Torres del Paine ferry ride – The day we had was unfair to the many before us who have endured rain, snow and wind in this park without seeing a damn thing. The views from the boat and the water color we traveled through were just unreal.
3. Navimag Party Night – The night started with the adventurous backpackers posing for pictures in just their bathing suits in front of the glacier, and ended with Sarah salsa dancing with a local Chilean named Mauricio. In between, we bonded with our British roommates, met some Dartmouth lacrosse players and were entertained by a Dutch airline pilot that is surely too young to fly passenger planes.
4. First view of Cochamo Valley – Arriving by horseback to a wide open clearing and being surrounded by gigantic granite walls that climbers dream about was indeed memorable.
5. 

   Vicente Perez Rosales National Park

   Ted’s birthday celebration – A great seafood dinner, and some drinks with new friends.

6. Staying at Francisco’s house – This man has good taste. His house is great, his view is from a postcard, his puppy is adorable and he is one of the nicest guys you’ll ever meet. We made ourselves at home.
7. Walking along the shore of Vicente Perez Rosales National Park with our shoes off and feet in the water – Not your typical beach but a gorgeous shoreline along a fjord nonetheless.
8. Rafting – Thanks to Gerardo and Adventures Within Reach, Ted and I got to kick off Ted’s birthday was a ½ day white-water rafting trip. We had a raft to ourselves (with a guide, of course) and had a hilariously wet time.
9. Meeting inspiring people – Kurt and Armin have a pretty awesome thing going at Campo Aventura. A tourist operation in a foreign country may not be for everyone, but the point is that they had BHAG (Big, Hairy, Audacious Goal) and they went for it.
10. Endless daylight – Okay, it doesn’t stay light all night like it does in Alaska and Northern Scandinavia but it stays light until after 10pm and brightens up again by 5am. We kept getting messed up with the time because the lighting outside did not reflect the time it said on our watches.

Loathing

1. Food on the Navimag – We have been spoiled with some amazing food on our trip but the food on the Navimag left something to be desired. Think cafeteria food.
2. 

   Rough Seas on the Navimag

   Big Wave night on the Navimag – I hate to be picking on the Navimag as we did thoroughly enjoy ourselves, however, the rolling waves on our second night at sea were intense and many people were miserable. We weren’t miserable, per se, but it wasn’t fun.

3. First dorm bed experience – I thought being 30 and being married would somehow prevent us from sharing a dorm room on our travels however, I was wrong. The cost of stuff in Chile is not cheap and we opted for a dorm room at one of our hostels to save a little money (it would not be the last).
4. Constant wind and cold – Particularly in the way southern part of Chile. We were there on the front end of their summer but you wouldn’t know it. I was walking around with my down jacket and my rain coat on top of it (as a wind-breaker) at all times.
5. An unplanned long walk – We arrived in Chile by bus and having no Chilean pesos handy, we had to schlep our bags and our stuff for several miles from the highway to our hostel. At least Ted has an amazing sense of direction.

Eating

1. 

   Thanksgiving, Chilean-style

   Thanksgiving – We didn’t have turkey, but we did roast a bird (chicken). Drew whipped up an amazing gravy and some yams. We topped it off with mashed potatoes, green beans and rolls. Mmmm.

2. Pisco Sours – Pisco Sours are a delicious cocktail served down here that we quite love. Peru thinks they invented Pisco Sours and Chile thinks they did. After drinking many in both countries, we’ve got to say that Chile has got our vote hands down.
3. Amazing seafood dinner with Gerardo – Gerardo is the local Chilean that we met with several times and who owns the rafting company in town. We let him pick the restaurant and do the ordering and he hit the ball out of the park.
4. 

   Chino workin the dough

   Francisco’s Meal – Francisco was a busy man when we were down visiting him in Puerto Natales, but on one of the nights we were all around, he spoiled us with some delicious chile, fresh homemade bread and some of the best guacamole I’ve ever tasted.

5. Homemade bread in Cochamo Valley – After our 5+ hour horseback ride into the Cochamo Valley, we were welcomed with fresh homemade bread for a snack. It was amazing. Our hostess proceeded to make more batches of fresh bread which we continued to eat for dinner and again for breakfast the next morning.

To see more of the great time we had here, check out our Best of Chile photos.

We loved our time in Bolivia – even more than we anticipated. Our total stay was about 3 weeks and there is certainly plenty to do there to keep you entertained for longer. Here is a snap-shot, in no particular order, of our favorite parts, the things we could have done without and of course, the food. Be sure to check out our Best-of-Bolivia Photos too.

The Good

1. Sunrise at the Uyuni Salt Flats – The perfect finale to an incredible couple of days.
2. The hike across Isla del Sol – Lake Titicaca’s island gem on the Bolivian side did not disappoint.
3. Arizona deja vu – Horseback riding through the desert outside of Tupiza
4. Charango purchase – Ted was pretty excited about getting his hands on a stringed instrument and teaching himself how to play it.
5. Devil’s Thumb – Our new friend Alejandra (a Colorado friend’s cousin) took us up to a sweet spot near her home with an amazing view of all of La Paz.
6. Playing euchre and drinking wine with our friends from South Africa on our Salt Flats tour.
7. Beautiful weather everyday – Literally. It might have been a little cold or a little windy, but the weather was dry and sunny the whole time and that was a treat.
8. Road trip – Bouncing around in the back of a Land Cruiser, listening to our Bolivian guide’s entertaining musical selections, learning to chew coca (to combat elevation sickness) and sucking on lollipops while watching the wild landscape go by.
9. Making dynamite – Ted learned how dynamite is made and used in the mines (to this day) on the Potosi mine tour.
10. Flamingos –Seeing them in the wild was quite a treat. I’m still not quite sure why they are pink, but I know I like it.

The Bad

1. Protesting coca farmers – Unfortunately some political decisions and the resulting aftermath interrupted our plans for mountain biking and hiking outside of La Paz while we were there.
2. The negative buildup – We’d heard several scary warning stories about the crime against travelers in Bolivia that we entered on a bit of a defensive. We never felt any less safe there than anywhere else on our travels and I wish we had never been warned.
3. Paying to use the public rest room – To be fair, this also happened in Ecuador and Peru. I understand that it is someone’s job and I’m willing to go along with that, however, when I pay I expect a certainly level of cleanliness and some toilet paper to be provided. Oh, and a toilet seat would be nice too…
4. Bolivia’s uncertain future. Right now there is huge political conflict between the wealthy and powerful upper class and the country’s first indigenous President, Evo Morales. Though the President’s support of indigenous rights is commendable in theory, he is alienating a huge segment of his population and the future is uncertain.
5. Expensive visa fee – As Americans, we were required to purchase a US$135 visa per person to enter Bolivia. That is a LOT – especially in Bolivia where your lunch costs less than $2 and your hostel less than $10.

The Delicious

1. Saltenas, saltenas, saltenas – Think empanadas but then think again. These little pockets of baked goodness are filled with a thick stew-like concoction of meat and some combination of potatoes, olives and eggs. The shell is nearly sweet, which sounds weird, but they are oh-so good. They are served for breakfast so if you don’t get one before early afternoon, you will be saltena-less for the day. Not only are they delicious, they are cheap. We had one (or more!) nearly everyday.
2. Almuerzos – Similar to the inexpensive set-menu lunches that we had in Ecuador and Peru, Bolivia did the same, but even cheaper. We could not get over how much food we were served for the equivalent of US$1.50. Needless to say, lunch was often the big meal of the day.
3. Indian food – In Bolivia? Yes. In fact, it is the best (though only) Indian food that we’ve had on our trip so far. We were craving it, a restaurant in the tourist area of La Paz was serving it, and we were not disappointed.
4. Family brunch – well, not our family. Through an introduction from a Colorado friend, we found ourselves invited to a Sunday brunch to celebrate a family member’s first communion. There Ted and I were in our fanciest travel clothes (clean jeans and a t-shirt) as we dined on delicious roast beef, drank sangria and dipped repeatedly in the chocolate fountain for dessert. Yum.
5. Fresh caught Lake Titicaca trout – Yep. That was good.

The coca plant is a highly utilized and hotly debated substance in Peru and Bolivia (and I’m sure Colombia as well). Of course, it is the raw product that is the basis for cocaine production, a problem that plagues these countries nationally and internationally. However, the coca plant in raw form has many legitimate and legal uses for the indigenous Andean cultures. In addition to being used in religious and cultural ceremonies, it is chewed by many workers as a way to sustain energy and keep awake. It is also known to help curb the effects of altitude sickness. We were often offered coca tea for breakfast which is essentially a couple leaves and some hot water.

The effects of chewing raw coca are nothing like those of taking the highly processed drug. Chewing coca leaves is like drinking coffee or coca-cola, only the effects are sustained for a much longer period of time. It also helps to curb hunger. Miners, for instance, are known to rely on coca leaves to endure the 24+ hour shifts they often work.

The problem surrounding coca is that it’s hard for the government to distinguish what coca is produced for legal purposes, and what coca is produced for illegal purposes. The Bolivian government is currently run by Evo Morales, a former coca farmer himself, and his policies for regulating coca production are much leaner than, say, the US Drug Enforcement Agency would prefer. But, even under his lenient policies, there are conflicts within the country about the right to produce the plant. During our time in La Paz, we were unable to reach a few of our desired activities because the local coca farmers were protesting and blocking major roadways in response to Morales’ recent ban of low-quality coca production (coca that would have gone to produce cocaine).

There is no doubt that Bolivia (and Peru to a lesser extent) needs to improve their fight against the cocaine production and exportation problem. But somehow, they need to do so without eliminating access to the legal and legitimate forms of the coca plant. When we’re on overnight buses going too fast along unmaintained roads that border steep cliffs, I want that bus driver chewing coca.

Wowsa, where do we begin? Peru knocked our socks off. We loved it there and I am pretty darn sure we’ll be back again someday. Check out what we loved, what we didn’t, and of course, what we ate!

Top Ten

1. The Salkantay Trek with the Mountain Lodges of Peru (MLP) – Pretty much the best trip we’ve ever done. Amazing scenery, great people, fabulous food, fancy lodges and spectacular hiking. What else can we say?
2. Machu Picchu – Though technically part of our MLP trip, it deserves its own designation because it was just as good as we hoped it would be, and better.
3. Getting to see and stay with family – What a treat to have a cousin living in Lima, Peru that was wonderful enough to host us and treat us like, well, family!
4. Swimming in the Amazon River – There were a lot of amazing parts about our jungle lodge adventure that we loved, but getting to jump in the water and escape the jungle heat for just a few minutes was truly priceless.
5. The Colca Canyon and the end-of-the-hike oasis – Just when you are getting hot, dusty and tired of walking, the blue-green pools of the Colca Canyon oasis are there to reward your amazing day of trekking with a refreshing soak.
6. Kayaking around Isla Suasi
7. The food (see below)
8. Hot tubs on MLP trip – See, we can’t stop talking about this trip.
9. Mountain biking in the Sacred Valley – Yep, that was a good day.
10. Rooftop views of Arequipa sunsets against the surrounding volcanoes

Bottom Five

1. The protests changing our plans in Cusco – Read Ted’s post about the protest delays. Not a big deal, but obviously not ideal.
2. The jungle was HOT, too hot – We must sound like big whiners.
3. Our grumpy host mom in Amantani – Sadly our ‘cultural tourism’ experience was a bit tarnished because we weren’t in the market for any local handicrafts.
4. Uros floating islands – Tourism exploitation at its worst.
5. Leaving the country – Could have easily stayed longer. That’s why I know we’ll be back!

Food and Drink – Favorite meals, dishes and drinks

This is really tough. Peru’s food is over-the-top. They are apparently in the middle of a culinary revolution down there. Nearly all the food was excellent – both in taste and presentation. I tell you, I think we need to start seeing some more Peruvian restaurants at home.

1. Lomo Saltado – What I’d call the ‘national’ dish and served in nearly every restaurant serving traditional food, lomo saltado is strips of beef, served with onions and bell pepper in a delicious sauce/gravy over rice and/or french fries.
2. Pisco Sours – The national drink. Made from grapes, Pisco is an alcohol that both Peru and Chile claimed to have created. The Peruvian version is made with sugar, simple syrup, sour mix, ice, and blended with egg white.
3. Ceviche – When ceviche is good, it is really good.
4. Pretty much all our meals on the Mountain Lodges of Peru Trip – We’ve never taken so many pictures of food in our lives.
5. Amazing seafood restaurant with Ryan and Angela – One of the Lima food scene’s many gems. We were craving seafood and no one was disappointed!
6. Eating Amazonian piranha that Ted caught earlier that afternoon.
7. Set-menu lunches – We were served gigantic portions of delicious food and it cost us less than $2 a piece. Definitely a winner for those of us on a traveler’s budget.
8. Machu Pizza – Well the name is cheesy but that didn’t stop us from going back again. Probably the best pizza and garlic bread we’ve had on our trip and served with dipping sauces made them even better.

Lake Titicaca (like Timbuktu and Kathmandu) is one of those names you hear in your life but are never quite sure if it is an actual place. We were pleasantly pleased to confirm that it is and we enjoyed spending nearly 10 days in and around the lake both on the Peruvian and Bolivian side.

The access city to the lake from Peru is called Puno. Puno is an intense and busy place for its smaller size, but we quite liked the buzz and as it is a popular tourist town, there were many great restaurants (our favorite being Machu Pizza!) and affordable hostels.

The most popular thing to do out of Puno is visit a few of the nearby islands, either on a day-trip or by doing an overnight homestay. We opted for the 2 day/1 night option which allowed us to stay on one of the islands with a family.

Upon departing Puno, nearly all the tourist boats first stop at the Uros floating islands. These islands are both fascinating and sad. Fascinating because they are literally floating through a combination of reeds and reed beds and sad because they are sustained only through mass tourism at this point. In the 1500s, people built and moved to these islands to avoid hostel neighbors and the Spanish invasion that was occurring throughout the region. At one point, these were living and breathing cultures that supported themselves by fishing and trading. However, now the society is a shadow of its former self, with only a small percentage of “islanders” actually living on the islands in huts made of reeds. Their only source of income is through the tourists that are dropped off each day for 30 minutes, and pressure to purchase their handicrafts or take a ride in one of their traditional boats is overt, and somewhat uncomfortable.

After Uros, the boat continued for another couple hours to the island of Amantani. Upon arriving, Ted and I were assigned to a family (based on a community-organized rotation system). Families look forward to hosting tourists for homestays because it is a significant source of income for small amount of work. Our family was quite lovely, however, our host mother was noticeably offended that Ted and I didn’t wish to purchase any of her homemade hats or scarves that she showed us over lunch. Though I understand that her hope is to sell her items on the few occasions a month that she has the opportunity to host visitors, Ted and I couldn’t help but notice how her attitude towards us after that point changed for the worse. Kinda a bummer.

We managed to entertain ourselves by exploring the small island by foot and visiting the highest sections of the island and capturing some amazing views and the sunset.

The next day we traveled to the island of Taquile which is quite close to Amantani. The people of Taquile are known nationwide for their incredible weavings – everything from hats and belts to bracelets and vests. They have a community-organized coop that pools all the work from various artists around the island and the whole island benefits from the tourism and the purchases. Quite impressive indeed!

After a half-day on Taquile, we headed back to dry land for another night in Puno. Though the islands are just a couple hours away by boat, the contrast between the modernity of Puno and the traditional agricultural and artisanal economies of Amantani and Taquile make you feel like you’ve stepped back in time.

The Andean countries of South America (Ecuador, Peru, and Bolivia on our itinerary) offer a brilliant lunch concept. Almuerzos, or simply “lunch” in English, are set menu meals, where patrons simply order the meal of the day. It nearly always starts with a huge bowl of sopa (soup), followed by a segundo (second plate) of meat or fish, and finished off with a desert. Best part – these large meals cost anywhere from US$1-3!

Of course, there are some variations. Some restaurants offer a choice between 2 or 3 different segundos (perhaps chicken vs beef vs pasta), others will include a small additional entrada (appetizer) and a glass of juice. Sometimes the restaurant will also offer a la carte items as well, but these are never as cheap as the set menu. But some restaurants are open only for lunch, and only offer one option. There is something delicious to be said for buying in bulk, preparing a massive amount of one meal, and offering a smokin deal.

Remember your first furry little pet, that cute guinea pig?

In Peru and Ecuador, they double as a delicacy, a food for special occasions.  We gave them a try – not much meat on them, kinda fatty, not all that great.  But the locals sure do love them!